A few weeks ago I was approached by The House of Peroni. They wanted to know if I was up for being sent to Milan to review a couple of restaurants for the magazine. What do you think my answer was? You guessed it, YES! So a couple of weeks ago, I packed a rucksack and headed on my merry way to one of the world’s most fashionable cities for a couple of nights. I was in Milan to try U Barba for lunch and Cascina Cuccagna for dinner. But I knew my trip would not be complete without sampling the incredible aperitivo on offer, so I arranged to meet a friend of a friend on the Friday evening and trundled alongside the disused canal on Ripa di Porta to meet her at Rebelot for aperitivo, a gin based cocktail and to sample three dishes from the sharing menu. The cosy and atmospheric restaurant, which shares a kitchen with Al Pont De Ferr, a Michelin starred restaurant a couple of doors down, was the perfect …