Extra Special cooking at Leiths
If you were to ask me what I would like to achieve in life, one of my answers would most probably be completing a diploma at Leiths. Ever since acquiring the Baking Bible a few years ago, I have been obsessed with the idea of training at the famous cookery school. I’m sorry to disappoint you but I’m not going to tell you that I have enrolled but a couple of weeks ago I was invited to try out the next best thing. For those of you that don’t know, Asda has teamed up with Leiths on the Extra Special range and I was there with a handful of fellow bloggers to cook an Easter inspired dinner with the ingredients. We split into teams with each person responsible for a different dish. On the menu: Asparagus, fresh parmesan, samphire and soft boiled egg salad Soda bread Mustard herb crusted rack of lamb with seasonal vegetables Strawberry tartlets Chocolate truffle cupcakes I wouldn’t call what we did cooking as such, all ingredients were ready measured out …
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