All posts tagged: bavette steak

Recipe: Bavette Steak with Chimichurri

I can’t tell you how much I am loving living down the road from a Ginger Pig butcher, particularly as my weekend walks around Victoria Park are ending with a trip to pick up a steak for dinner. Although I adore fillet steak, I prefer to cook bavette, not just because it never fails on the flavour stakes (pun intended), but because it’s also ridiculously cheap. A steak for one costs a mere £3.50. What I also love about steak is that it is super easy to cook. All I did was pan fry it for 2 ½ minutes on each side, dressed it with a homemade chimichurri and a mound of leafy salad. Bavette Steak with Chimichurri  Ingredients 100ml red wine vinegar 50ml extra virgin olive oil Large handful of parsley, finely chopped 1 garlic clove, crushed Pinch of chilli flakes 1 Bavette steak Salt and pepper to season 2 tbsp extra virgin olive oil (for frying) Method Start by taking the steak out of the fridge half an hour before you want to cook …