Last week I was invited to try out Bread Street Kitchen, Gordon Ramsay’s newest venture. Now, that name might ring a few bells. Yes, he’s the one that shouts and swears a lot on the tele and you may have seen him on programmes such as Hell’s Kitchen. Yes, you all know who he is don’t you. Already having some very fine establishments under his belt, although I have never visited myself, including Maze, Claridges, Petrus and Plane Food, Gordon has decided to go all East London on us. Earlier in the year I visited Pollen Street Social, Jason Atherton’s (ex Maze) first solo venture, which has a sociable fine dining theme. It was his breakaway from prim and proper fine dining and it allows diners to eat food of fine dining standard but in a more sociable environment. I went in the first week and it was fantastic. Although Gordon has gone a similar route with Bread Street Kitchen, the end result differs completely. I love the name Bread Street Kitchen, it conjures up …