I have wanted to go for breakfast at Bill’s in Covent Garden for a while. Last week I finally made it down and had a delicious breakfast with Helen. Bill, for those who don’t know, is a man with a true passion for fruit and veg. He started off in a shed donated to him by his father and eventually set up his first café in his hometown of Lewes on the South Coast. There are now five Bill’s cafés dotted around the UK, including the London venue in St Martin’s Courtyard, Covent Garden. Walk into the deli and be wowed by the vibrant colours. Fresh and seasonal vegetables hang from baskets and carefully sourced deli products span from floor to ceiling and include brands such as Brindisa. Olive oil, Ortiz anchovies, paella rice, cakes, you name it. The breakfast menu features dishes such as full English, a veggie version along with sweet offerings such as waffles, eggs any way you want them and even bubble and squeak. Yum. I opted for the full English …