Princi is one of those places that I go quite often but never think to write a blog post about – and I really don’t know why. This place deserves praise so after my latest visit on Friday, I have decided to give it some. Situated in my favourite area of London, Soho, Princi is the brainchild of Alan Yau, also known for extremely popular Busaba Eathai, Wagamama, Hakkasan, Yauatcha, Sake No Hana and Cha Cha Moon. In fact, one of my favourite ‘cheap eat’s’ restaurants in London is Busaba Eathai – a more upmarket version of Wagamama, serving fusion Thai food that you can get no where else. The Calamari is to die for and each dish oozes flavour – my favourirtes are Ginger Beef, Pat King Talay (a sea food dish) and simple Noodles with Smoked Chicken and Chinese Brocolli. The Chinese Brocilli side is also an absolutel winner. But I’m not here to talk about Busaba, yet another frequently visited restaurant that I haven’t written about yet, I’m here to talk about …