Brindisa is one of those places in London that i’ve heard so much about but despite all of the glowing reviews and compliments, I have never made it – until last night that is. I embarked on my journey to South Kensington last night with high hopes – I was about to attend a Sherry and Andalucian tapas tasting evening at Casa Brindisa. One of my favourite cuisines is Spanish, probably due to the amount of time I spent in Spain when I was a child. Maybe not an awful lot in comparison to the more well seasoned traveller but nonetheless it gave my pallet and taste buds a firm grounding. So the point of the evening: to introduce a range of press and bloggers to the new supper clubs held at the venue plus the Andalucian menu that will run through the month of September. The venue itself, sweet and atmospheric with a bar area, tapas area, ham carving counter and a room at the bottom, which lets you look into the kitchen. Peter …