Curry curry curry. If you would have asked me a year ago what my favourite food was, I would have said pizza. I know what you’re thinking – everyone else used to think it to. And although I still love the humble crispy tomato and cheesy feast, curry has since fast taken over the top spot. I live in a predominantly Indian area of London and because of this, the high street is rich with Indian supermarkets, fashion stores and cutlery shops. Rather than take our usual Sunday trip to Waitrose last weekend, we decided to head to Ealing Road and indluge in some Indian cooking. I bought the India Cook Book when it came out and it has been sitting on the shelf for quite a while so I decided it was time to put it to use. There are 1000 recipes in the book but we whittled it down to 4. We chose Tamatar Chaaman (Paneer in Thick Tomato Sauce), Methi Murg (Chicken with Fenugreek Leaves), Masoor Dal (Split Red Dal) and Chapaati. …