Anyone that knows me will be fully aware that brunch is my favourite meal of the day. Why wouldn’t it be – it’s an excuse to eat sweet, sugary, cakey goodness for breakfast. So when I saw Bill Granger’s recent brunch spread in The Times Magazine, I got all excited and put the Coconut Bread recipe STRAIGHT to the test. The results were fabulous, utterly fabulous! Ingredients 2 eggs 300ml full fat milk 1 vanilla pod 310g plain flour 2 tsp baking powder 2 tsp ground cinnamon 230g golden caster sugar 150g desiccated coconut 75g unsalted butter, melted Butter and icing sugar, to serve Method 1. Preheat oven to 180C/Gas 4. Lightly whisk the eggs, milk and vanilla together. 2. Sift the flour, baking powder and cinnamon into a bowl, add the sugar and coconut, and stir to combine. 3. Make a well in the centre and gradually stir in the egg mixture until just combined. Add the melted butter and stir until the mixture is just smooth, being careful not to overmix. 4. Pour …