All posts tagged: curly leafed parsley

New Zealand green lipped mussel linguine recipe

I have seen mussels popping up a lot recently and I suddenly realised that I have never cooked them before. I wanted to do something about it but my supermarket had ran out of fresh mussels by the time we arrived on Sunday afternoon (can’t blame them really) so we had to settle for already cooked mussels. To spice it up a bit and make it look prettier, we also bought a few New Zealand green lipped mussels. This is such an easy dinner and absolutely delicious. It only takes a few minutes from start to finish. Ingredients (serves 2) 100ml dry white wine (I used Orca Bay) 20ml single cream 4 tbsp olive oil pinch of chilli flakes 1 clove garlic, finely chopped 200g linguine 2 tbsp curly leaf parsley salt and pepper to season squeeze of lemon Method 1. Boil the linguine in salted water 2. Meanwhile warm the wine and olive oil in a pan 3. Add the garlic to the wine and cook for about 5 minutes 4. Pour in the …