You’ll have to excuse my photos for the moment. My camera is poorly so I’m using my iphone – but I have to say, I’m loving all of the photography apps you can get on it! I still have quite a lot of the Green & Blacks chocolate left from the fabulous event that I took part in a few months ago. So what better way to use it up than to dip homemade flapjack biscuits into a ganache. Yum. This is a really easy recipe that is fun to bake with kids. You can muster up a batch in half an hour from start to finish – the dipping takes slightly longer but this part is optional. Ingredients 75g unsalted butter 70g light muscovado sugar 1 tbsp golden syrup 175g porridge oats (I used Scotts) For the ganache 50g Green & Black’s dark chocolate 50g Green & Black’s creamy milk chocolate 50ml single cream (or judge by the consistency – it needs to be thick but runny enough to dip the flapjack into) Method …