‘Cabin crew, please take your seats for landing’. The familiar words from the softly spoken pilot woke me up on my early flight to Marrakech. I lifted my blindfold off my eyes and looked out of the window. All I could see was a vast expanse of desert and sandy coloured towns dotted below the flight path. When we came into land, I couldn’t help but think that hadn’t I known otherwise from seeing pictures and footage of this vibrant city, I would have thought the only colours I would be seeing for the next six days would be cream and salmon pink, for all of the buildings in sight were painted in either colour. I came to Marrakech with Jack primarily for the fact that we are going to explore the city and use it for the Moroccan entry for Eat the Olympics. There is no better way of getting to understand a countries cuisine than by actually exploring for yourselves. Our first stop was the Four Seasons. We felt we were stung with …