The Providores is a great place to go on a lazy Sunday for a pot of tea and a read of the papers. I have never eaten in the restaurant but I’m told that the food is brilliant. Peter Gordon, fusian chef extraordinaire has just opened a brand new sister restaurant in Seven Dials called Kopapa. I went with a couple of friends on Monday evening for a few plates from the Tapas menu and a few glasses of wine. A couple of us arrived at 6.30 and had a glass of bubbly and a bowl of Edamame while we waited. My initial thought was that the Edamame was double the price it should have been, or at least the bowl should have been twice the size. At £4.80, the profit margin must be huge! When our friend arrived, we perused the menu and decided on 6 dishes. I have never been much of a fan of Tapas because I think it gives restaurants an excuse to charge £7 for 1/3 of what you’d get …