All posts tagged: Muntjac meatballs

Recipe: Muntjac Meatballs

I arrived in Melbourne 6 days ago and have found that I have a lot of time on my hands at the moment while I look for work. Despite feeling a little lost without a job to head to every morning, it has been good in many ways, mainly due to the fact that I can cook breakfast and dinner every single day! I saw this recipe on Foodsessed and tried Mike Robinson’s Muntjac meatballs yesterday, but as muntjac (a small deer) is so hard to find, we used lamb mince instead. Recipe For the Muntballs 250g (8.81 ounce) minced Muntjac – I used lamb 250g (8.81 ounce) Ricotta cheese 100g (3.52 ounce) finely grated Parmesan cheese A little grated lemon zest One egg Salt to taste For the sauce Two large jars of good quality Passata A man size knob of butter Three smashed cloves of garlic Salt to taste A pinch of sugar to sweeten things up A sprinkle of fresh basil to finish Grated nutmeg to finish I used the following inforgraphic …