I adore going to my boyfriends parents house for the weekend. They live not too far from the coast and have the most amazing house – complete with a pizza oven and a large veg patch in the garden. Despite the fact that the pizza oven has been sat in the garden for a good couple of years, we had never used it – until a couple of weekends ago when I was determined to make the most of the bank holiday weekend (and the last of the summer days). For the toppings, we rummaged around in the veg patch and used home grown basil, potatoes, courgette – and used the eggs laid by the chickens that run free range around the garden! I also used a pack of the BEST iberico ham that I carved by hand at the Brindisa ham school a couple of weeks ago as a delicious topping. Here’s a recipe for dough and a basic tomato sauce – you can use whatever toppings you like. I usually prefer to keep …