All posts tagged: seed and nunt loaf

Easy wholemeal seed and nut loaf

This recipe is adapted from a fantastic Delia Smith recipe. It is incredibly easy and tastes delicious warm from the oven, smothered with salted butter. I made this to accompany a fantastic BBQ that we had over the ferociously hot Easter weekend. Ingredients 285g wholemeal flour, plus a little extra for the top of the bread 1 tsp salt 1 tsp light muscovado sugar 1tsp easy bake yeast (this is half of an easy bake yeast sachet) 200ml tepid water 100g mixed nuts and seeds (save some to sprinkle on the top) Method Pre-heat the oven to it’s lowest setting 1. Warm the flour in the oven for about 10 minutes, then turn the oven off. 2. Put the warm flour into a large mixing bowl and sprinkle the salt, sugar and yeast over the top. Mix thoroughly. 3. Make a well in the center and pour in the tepid water. Take a wooden spoon and mix the water into the flour gradually to form a dough. 4. Mix with your hands until you have …