A few weeks ago I heard about the new brunch offering at The Grill on the Market. I am a huge fan of brunch as it is but one thing in particular caught my eye – unlimited Prosecco for the duration of your meal. I desperately wanted to visit so I arranged a date with my friend Gabriela on Saturday to enjoy a late lunch and a few glasses of bubbly. We were presented with a glass on arrival and topped up constantly for the duration of our meal. We enjoyed starters – I had beetroot cured salmon salad with a horseradish cream and Gabriela opted for the crunchy calamari. We both plumped for a Hereford rare breed fillet steak for main, which was served with skin on chips, mixed greens and a side salad to share. We also both had the rhubarb fool for dessert, which arrived in a tall glass and consisted of jelly, chantilly cream and crunchy poached rhubarb. We were dining next to a group of girls and occasionally one would …