It is Tuesday evening and my stomach is rumbling. I leave the office and venture towards Oxford Circus to meet Jack. I walk down the escalator at Uni Qlo and find him standing staring at a rainbow of socks. He turns around, arms full of multi coloured cottons, I give him a quick peck and tell him where we are heading. You see, he has the knack of never quite knowing what we’re doing. I am in charge of the diary – all I need to do is tell him where to meet me and I’ll quite often lead him to where we need to be. The restaurant in question this evening is East Street, a newly opened Fitzrovia joint serving a range of dishes inspired by the founder’s travels across Asia. Upon arrival, Jack turned to me and said ‘this is impressive’. He was talking about the way in which the restaurant has been decorated. Multi coloured signs hang from the ceiling, long communal tables fill the main dining area and colourful chairs, food …