DO NOT USE, Recipes
Published on June 2, 2010
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First BBQ of 2010

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I’m just a tad excited becuase I had my first BBQ of the year today. It consisted of sausages that were in my goodie bag from Dine With Dos Hermanos at Foreman & Field on Monday evening, asparagus and a whole Sea Bream stuffed with garlic and chilli butter.



First BBQ of 2010, originally uploaded by Food For Think.

Here’s to many more…

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