Recipes
Leave a Comment

Recipe: Dutch Mustard Soup

This Dutch Mustard Soup is the perfect winter warming dinner. Make enough and you have a delicious lunch the next day, too.

Dutch Mustard Soup (Netherlands)  Ingredients: 1.l water 2 chicken stock cubes 125ml creme fraiche 2 tbsp wholegrain mustard 125 ml cream cheese 4 tbsp cornflour 1 spring onion, chopped 5 rashers bacon, sliced and fried Extra virgin olive oil to drizzleSalt and pepper to seasonMethod: 1. Bring water to boil. Add creme fraiche, mustard and cheese and whip until smooth. 2. Add cornflour. When the soup thickens, add salt and pepper to taste. 4. Garnish with spring onion, bacon bits and olive oil.Score: SILVER

Ingredients
1.l water
2 chicken stock cubes
125ml creme fraiche
2 tbsp wholegrain mustard
125 ml cream cheese
4 tbsp cornflour
1 spring onion, chopped
5 rashers bacon, sliced and fried
Extra virgin olive oil to drizzle
Salt and pepper to season

Method
1. Bring water to boil. Add creme fraiche, mustard and cheese and whip until smooth.

2. Add cornflour. When the soup thickens, add salt and pepper to taste.

3. Garnish with spring onion, bacon bits and olive oil.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s