All posts filed under: Food & Drink

Sozzled with Sarah

I remember my first sip of good wine like it was yesterday. I was a late bloomer when it comes to wine, I have to admit. 23 year old Sarah was in Hong Kong with a load of strangers on her first ever press trip, having won a blogging competition run by the Hong Kong tourist board. To say I was like a kid in a sweet shop was an understatement – and I spent 5 days bounding around the island thinking I had well and truly hit the jackpot in life. One activity on the trip was visiting Dialogue in the Dark and taking part in a blind wine tasting. I was ushered to a table with a wine critic from The Independent who scoffed at the question of whether he was drinking white or red. “Well, of course this is a red!”, he proclaimed. Much to his embarrassment, he was actually drinking a white. A white at room temperature, but a white no doubt. But this wasn’t the best bit of the experience …

Pass the decaf (and don’t judge)

I wasn’t expecting what happened after my statement. His raucous laughter filled up the room and sent a shock wave through my whole body. A minute later, after he had calmed down, the following statement left his mouth – “Yea, that’s what all junkies say”. Junkie? Me? JUNKIE??? Oh god, oh god, oh god. I think he might be right. I was about to head on my first long run of my shiny new marathon training plan. Usually I have a coffee pre run and take gels that also contain caffeine. But wait – a few days previously I had given up coffee – hopefully for good. You might be wondering why I have given up coffee in the first place. I didn’t start drinking it until my mid-20s. But a trip to the land of unctuous crema and creamy strong flat whites changed that. From the moment first sipped on a cup of light brown heaven, I was hooked. Even sitting here now, I am imagining the satisfaction I get from the smell of …

Cantina Laredo

What A guacamole and tequila bar has opened in Covent Garden’s Cantina Laredo. With eight different guacamole and an array of tequila available alongside a delectable Mexican menu.   Where Cantina Laredo http://www.cantinalaredo.co.uk/ 10 Upper St Martin’s Ln, London WC2H 9FB   Experience When asked what my favourite cuisine is it changes daily but the answer that pops up most frequently is Mexican. There are so many things to love about Mexican food (and drink) but I think the one thing that really sets it above the rest is guacamole. Nothing beats it. Nothing. So when I heard about bar dedicated to guacamole and tequila I was understandably VERY excited. And I was not disappointed. Cantina Laredo has established itself in Covent Garden for some time now, but have recently gone through a refurbish with the addition of the said guacamole and tequila bar. 8 different types of guacamole on the menu alongside various tequila infusions – it really was a treat! We managed to try three of the guacamoles, my personal favourite was the …

Recipe: Za’atar Baked Cauliflower with Harissa Garlic Yoghurt

It has been a bloody long time since I posted a recipe. Why? Honestly, I have been very lazy at trying new things. It isn’t that I haven’t been cooking – I still take a weekly trip to the market on Saturday mornings, but for the last few months I have been cooking the exact same thing every week. Boring, I know, but I haven’t had the head space to think about other options. Until now. This dish is inspired by one of the most delicious things I tasted when I lived in Melbourne. I worked as a waitress in a cute little neighbourhood restaurant called Huxtable, which sadly closed down not long after I left. This cauliflower with harissa yoghurt had been on the menu since the restaurant opened in 2012. And remained one of the favourites until they closed their doors. Try it and you’ll see why. The only real difference between their version and my version is that they deep fried it. I’m not nutty enough to buy a deep frier for …

The breast time at KERB – The Bucket List

“Who of my friends likes chicken and is free on Saturday?” read my Facebook status last week. Purposely cryptic, I wanted to dangle the proverbial chicken wing and see who would take a chunky bite. Unsurprisingly a lot of questions followed and after a short time, I had a willing participant. Jasey and I arrived at KERB – The Bucket List on Saturday night, tummies empty and a severe raging thirst threatening to ruin the chances of us swapping niceties until fulfilled. Luckily we were ushered straight in, given our chicken buckets, tokens and free chicken cards and let loose. We pushed our way through the crowds to sort the first problem and minutes later we were hydrating with a can of Beavertown’s finest Session IPA. Only once we had started sipping did we settle in to really check out our surroundings. Situated in West Handyside Canope, next to the swankiest Waitrose I had ever seen on one side, and the industrial exclusivity of Central St Martins on the other side, this two day festival …

Decaf Delights

What was becoming a seemingly endless quest in my life, may now finally be drawing to an end and it looks like there may in fact be light at the end of the tunnel. It’s rare to come across a decaffeinated coffee that is so rich in flavour and still gives you that same satisfying feeling as when you are indulging in a fresh, steamy hot cup of coffee. As the name already says, Decadent Decaf is the height of luxury when it comes to the magical black been that has been energizing man-kind for the past thousand years. This one without the caffeine of course, but don’t let that lead you into thinking it will be flavourless and and sans body. Quite the opposite, times are changing and decafs are entering the 21st century with a bang.  As many others, I was of the belief that the decaffeination process sucked all the life out of coffee beans and left a kind of dirty coloured undrinkable matter. Guy Wilmot, Co Founder of Decadent Decaf, explains …

When hearts and bellies meet

What Pasta’n’Goulsh http://www.pasta-n-goulash.co.uk What A ‘Hungarian-Italian fusion’ winter pop-up bar and kitchen, right in the heart of Holborn (for now) Where Temporarily homed in The Plot Twist in Russel Square Experience While Hungarian and Italian might not sound like the most naturally complimentary cuisines, they are united by one crucial characteristic that we all crave at this time of year – stodge. Pasta’n’Goulash is the brain child of partners in business and in life, Agata and Tamas, and comes to the bellies of Londoners at a time when we need it most (because nothing trumps winter quite like potatoes served in bread). On arrival, we were greeted by the aforementioned couple who, I think it’s safe to say, were no less than the most charming hosts I’ve ever had the pleasure of meeting. I am a sucker for schmaltz so fell hook, line and sinker for their tale of love at first sight. Originally from Parma and Budapest respectively, the pair met in London and ‘from that moment decided to share life together’, uniting their …