Where BIRD, Shoreditch What Fried chicken inspired by all of the places that restaurant owners Paul and Cara have visited – Logan Square in Chicago, Sansom Street in Philadelphia, a couple of great places in Brooklyn and not forgetting Asia. The ‘Free Range & Fried’ describes the food and how it’s prepared, but it also describes the restaurant’s attitude to what they do – naughty but nice. The experience Fried chicken is having a moment in London. Everywhere I turn I see a new opening here, a new opening there. Not that it is a problem, of course, because I love the stuff. I recently visited one of the ‘talk of the town’ burger establishments and I was smug munching on my buttermilk fried chicken burger, while my friend chowed down on an unappetising looking cheese burger. So when I visited BIRD for lunch a few weeks ago, anticipation was high. I visited during my lunch hour as I work on Old Street and it was the perfect working day treat. I was there to …