Maybe it was because I didn’t have any weighing scales, or maybe it was because I couldn’t tell what temperature the oven was at, or perhaps it was because I was using a combi oven. Whatever it was, the chocolate chip cookies that I baked in the skiing chalet in Sweden went SO wrong. Slightly embarrassed, I took the bubbling mess out of the oven and tried to redeem them by placing outside in the freezing cold to firm them up. To my surprise they tasted OK and were demolished. But I wasn’t satisfied and was adamant that I would redeem myself with a fresh batch when I returned home. We arrived back from holiday last week and I decided to put a new cookbook to use over the weekend. The first recipe on the list was homemade granola. I have made a few granola recipes in the past but I think this one may just top the list. I used half for a granola cookie recipe (posting soon) and I have used the other …