My mum gave me a bag of rose petals around Christmas time. She is a baker herself and bought a huge jar back from Australia with her. They have been sitting in the baking box unsused since then so I decided to finally use them this weekend. I also still have a huge amount of Green & Blacks chocolate left over from the cook off that I did a few months ago so I put a chocolate, rose petal and vanilla cookie to the test. I baked the cookies with rose petals in the mixture and then covered the top with Green & Blacks Milk Chocolate and scattered more rose petals on top. Ingredients– Makes 8 large cookies 115 g butter, at room temperature 55 g caster sugar 135 g plain flour Hand full of rose petals For the topping 1 bar Green & Blacks Milk Chocolate 1 tbsp milk 2 tsp butter Hand full of rose petals to scatter Method Pre-heat the oven to 170degrees 1. Cream the butter in a bowl until light …