I’m no stranger to brunch. I might even go as far as to say that it is my favourite meal of the day. And it’s even better if someone else makes it for you. My favoutites are eggs baked in chorizo, banana bread and pancakes with blueberry compote to name a few. I have a sweet tooth so anything sweet and cakey usually does the trick. A few of my university friends used to go to Chinatown for a Dim Sum brunch on a Sunday but I never joined them and until last weekend I never thought it was a good option. I popped to Asia de Cuba at St Martin’s Lane hotel on Sunday at midday to enjoy a range of dim sum dishes and cocktails while listening to a live Cuban band. We opted for a sashimi selection to start, which consisted of grouper with seville orange and aji amarillo, prawn, snapper and ‘confit’ watermelon, Scottish salmon and salted avocado helado and curried kingfish and passion fruit. We enjoyed all four dishes but …