When we were wandering around Leederville in Perth, we stumbled upon a fantastic fishmonger called Kailis Bros. We stepped inside and saw a wide variety of fish on sale that had been caught that day. We bought a few Red Snapper to BBQ but the Squid and Baby Octopus caught my eye. We got enough for a starter for everyone and it was very cheap. When we got back to the flat, we set to deep frying it. Serve with Mayonaise and a wedge of Lemon and you have a easy and tasty starter. Ingredients 75g self-raising flour 100ml beer (we used Little Creatures Pale Ale) Squid and Octopus to serve 5 people for starter Salt and pepper Sunflower oil (for deep frying) Method 1. Heat the sunflower oil in a large pan 2. Sift the flour and a pinch of salt into a large bowl and whisk in the lager to make the batter. The consistency should be like very thick double cream 3. Season with salt and thickly coat Squid and Octopus with …