If you have read my blog in the last few months, you will know that I have three gorgeous chickens on my roof who provide me with fresh and delicious eggs daily. Since only two of us in the house eat eggs, we sometimes get a bit of a glut, as you can see. So we’re forever having to come up with ways to use more than just one or two eggs at a time. Someone suggested I make meringue but I wasn’t keen on the idea at first – I would rather tuck into a big slab of cake or a delicious brownie than a light and fluffy meringue. Then again, I had never made them before so decided to give them a go. As our eggs are very small, I would recommend using Bantam eggs. If you are using hens eggs, use two less than I have stated. I was so pleased with how they turned out – they have a beautiful golden colour due to the fact that I used unrefined golden …