All posts tagged: Kensington High Street restaurant

Beijing Duck at Min Jiang

When I first started this blog around three and a half years ago I never could have imagined what opportunities would come my way. I started Food for Think with a view to sharing and documenting home cooked recipes. I then started to review good restaurants and cafes that I came across and ventured out into hotel reviews when I went travelling. Soon enough I was being invited to a range of events and experiences. A few weeks ago an invite popped into my inbox entitled ‘Invitation: wood-fired Beijing duck, dim sum and Chinese etiquette at Min Jiang‘. I was intrigued, partly because I love Beijing duck, but also because it would give me a chance to introduce Jack to good (I hoped) Chinese food. Jack has been a lifelong hater of Chinese cuisine – no doubt because the only kind he has been introduced to is from the local gloop ridden local takeaway. I ordered lemon chicken from our local about four years ago and ever since he has vowed never to eat Chinese …