It baffles me that despite the recession, a HUGE number of restaurants continue to open across London. Last year in particular saw a surge of new openings with a plethora of well designed foodie traps serving excellent quality food with innovative concepts. My favourite new openings of 2012 were John Salt (while Ben Spalding was still there) and Bone Daddies, which was at the forefront of the Ramen trend currently storming across London. Another new opening was Naga in Kensington, which launched at the end of the year. I attempted to go in December but the endless Christmas plans got the better of me so I saved it for a January treat. Jack and I visited on a Thursday evening and when we arrived at 6.45pm, we were the only diners in the restaurant. We walked through the bar area towards the back of the restaurant and were impressed with the surroundings – the restaurant is split over two floors mezzanine style, covered by a glass roof and decorated by foliage and red silk screens …