Knowing that I would be feeling slightly fragile on New Years day, I took a trip to the supermarket and prepared to make a delicious hang over busting breakfast – Huevos Rancheros. I was inspired by Valentine Warner’s recipe in his newest book, The Good Table, but I seem to have misplaced it so I created my own version. I feel like I cheated slightly with the tin of refried beans but as soon as I locate my cookbook, I’ll be making Valentines version from scratch. Ingredients 1 tin of cherry tomatoes 1/2 tin of refried beans 1 red chilli, finely chopped 5 cloves garlic, finely chopped small bunch of coriander salt and pepper to season 2 tbsp tomato puree 1 tbsp red wine vinegar 4 free range eggs 1/2 avocado, chopped 1/2 lime, sliced into wedges 4 corn tortillas 8 tbsp vegetable oil for frying Method 1. Heat 4 tbsp vegetable oil in a pan and fry the chopped chilli and garlic on a medium heat for 3 minutes, or until soft 2. Add …