For the last few weeks, Jack and I have been busy cooking dishes from each of the countries that are taking part in the Olympics this summer. We are bonkers, I know.
We’re four weeks in and we have already completed 45 recipes, not bad going really.
We’d love you to follow us through the highs and lows. I’ll also be sharing each of the recipe images here with you – don’t forget to click through to the Eat the Olympics blog for the recipe. We’d love to hear how they go if you fancy trying them out for yourselves at home.
If you have any suggestions, they are greatly appreciated!
I’ll get you started with one of our first recipes – Piparkakut from Finland. Delicious enjoyed with a cup of tea.
Click on the image for the recipe