I’m going to say something that I’m sure a lot of you will disagree with. Are you ready?…….. I don’t like chocolate cake. There, I’ve said it. There are of course a couple of exceptions. I love flourless chocolate cake and gooey chocolate brownies. OK, I should maybe just say that I don’t like chocolate sponge cake. Or at least I didn’t think I did, until an Arapina chocolate sponge cake waltzed into my life. Last week I took delivery of a 600g round chocolate cake, a very dark and plain looking cake, which sat in an aluminium foil cake tin. I opened up the case, grabbed a knife and began slicing. It was hard to slice into clean pieces as the top was gooey and the middle crumbley but I managed to scoop out a couple of slices and dish them out to colleagues. I then took a spoon and began to tuck in myself. The first mouthful was a revelation – the lightest and tastiest chocolate cake I had ever come across. I …