Where Bread Street Kitchen, St Paul’s What London’s Ice-cream sandwich trader Blu Top enjoy a month long residency at Gordon Ramsay’s Bread Street Kitchen throughout August. Experience Despite the notable absence of ice-cream eating weather we have had this summer, Blu Top’s Richard Makin is fast becoming the master feeder of London’s ice-cream scene (!). Blu Top’s ice-cream sandwiches were recently voted the greatest in London by Time Out and have been championed by Great British Bake Off winner Edd Kimber. Anyone who has visited their little blue converted Italian Piaggio Porter van at the schoolyard in Stoke Newington or more recently at Druid Street Market will have already tried their mouth watering Toasted Coconut and Roast Cherry ice-cream on Double Chocolate Fudge Cookies and be as excited as I was to hear about their August residency at Gordon Ramsay’s monumental Bread Street Kitchen. We went down last night to celebrate the launch and spent the next 3 hours living out one of my less weird hedonistic fantasies where everything is made of cream and …