Recipes
Comments 4

EAT THE OLYMPICS RECIPE – Slovenian Kolacky

First published on Eat the Olympics on Thursday 22nd March

Sour cream Kolacky (Slovenia)

Ingredients:

1 cup plain flour
1/2 cup cold unsalted butter
40g sour cream
Jam (or your own choice) for filling
Icing sugar, to dust

Method:

1. In a large bowl, rub butter and flour together until it resembled crumbs. Stir in sour cream and mix well

2. Wrap the dough in cling film and refrigerate for 2 hours

Pre heat oven to 180 degrees C

3. Roll on lightly floured surface to 1/8-inch thickness. Cut with a large round cookie cutter

4. Fill center with filling, bring the sides up to the middle and pinch at the top

5. Bake 12-15 minutes, or until bottom of cookie is just beginning to brown

6. Remove from the baking tray and cool on wire racks. When cooled, dust with icing sugar to serve

Score: BRONZE

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4 Comments

  1. Katie Bryson says

    love your blog Sarah – lovely photography! these little rustic jam tarts look fab – think my kids would enjoy having a stab at these 🙂

    • Food for Think says

      Thanks Katie! Lovely to finally meet you last night.

      You’ll have to make them with your kids and let me know what you think!!

      Sarah x

    • Food for Think says

      They are different to what I’ve ever done before – kind of like a rich version of jam tarts. We also did nutella ones, which were delicious!

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