First published on Eat the Olympics on Thursday 22nd March
Sour cream Kolacky (Slovenia)
Ingredients:
1 cup plain flour
1/2 cup cold unsalted butter
40g sour cream
Jam (or your own choice) for filling
Icing sugar, to dust
Method:
1. In a large bowl, rub butter and flour together until it resembled crumbs. Stir in sour cream and mix well
2. Wrap the dough in cling film and refrigerate for 2 hours
Pre heat oven to 180 degrees C
3. Roll on lightly floured surface to 1/8-inch thickness. Cut with a large round cookie cutter
4. Fill center with filling, bring the sides up to the middle and pinch at the top
5. Bake 12-15 minutes, or until bottom of cookie is just beginning to brown
6. Remove from the baking tray and cool on wire racks. When cooled, dust with icing sugar to serve
Score: BRONZE
Life's Loves 
love your blog Sarah – lovely photography! these little rustic jam tarts look fab – think my kids would enjoy having a stab at these 🙂
Thanks Katie! Lovely to finally meet you last night.
You’ll have to make them with your kids and let me know what you think!!
Sarah x
These sound interesting – sort of like a pre-filled scone – lovely photograph.
They are different to what I’ve ever done before – kind of like a rich version of jam tarts. We also did nutella ones, which were delicious!