Author: Sarah Kemp

Little Creatures, Fremantle

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Cast your mind back 12 or so years and the Little Creatures site in Fremantle, Perth was the shell of an old boat yard, previously used as a Crocodile farm. Now, you will find a bustling restaurant/bar come brewery housed in this warehouse ‘shell’ with fantastic home brewed beers and ciders, great food and most importantly a fantastic atmosphere. The brewery is firmly on show, complete with a viewing gallery to next door where you can watch the state of the art machines in motion. I first went to Little Creatures last year and fell in love with the place. So this year, we couldn’t go without another visit – a trip to Perth isn’t complete without an evening at Little Creatures. Situated in Fremantle, an old shipping town of Perth and possibly the largest suburb, Little Creatures is perfect for all ages – although anyone under 18 has to be accompanied by an adult. Make sure you take your ID with you too as if you’re not with an adult, things can get tricky …

Annalakshmi, Perth

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Anyone who knows me will know that over the last three years I have developed a gigantic love for Indian food. Maybe it’s to do with the fact that I live in a suburb in London with the most fantastic authentic Indian restaurants or because everyone in my household knows how to cook a good curry. It’s the spices – one taste of a good curry and I believe that there’s no going back. So to my delight, the restaurant on the agenda for one evening meal in Perth this week was Annalakshmi on the Swan River. We arrived, a group of 14 of us and were seated outside on the balcony overlooking the beautiful Swan River. The concept of Annalakshmi was what drew us – an Indian buffet and when you’ve eaten as much as you possibly want/can fit in your belly, you simply pay what you think the meal was worth or what you can afford. Wow! Annalakshmi is run by a crew of loyal volunteers, one woman who has been working there …

Wholemeal Chocolate Chip Cookies

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My boyfriend’s little brother LOVES chocolate and asked me to bake some chocolate chip cookies for him. The only flour that we had in the flat was Wholemeal Plain Flour and there were no weighing scales so I had to look online to convert grams into ml. I also used a mixture of Dairy Milk and Dairy Milk with Crunchie bits in (they do a large bar of this in Australia!). The result – a melt in mouth cookie with a great texture from the Wholemeal flour and a welcome crisp from the Crunchie bits in the chocolate. I have converted the recipe into ml and I have to say it’s really easy – there’s minimal cleaning afterwards too! Ingredients 215ml Wholemeal Plain Flour 1 1/2 tsp Baking Powder 1/4 tsp Salt 230g Chocolate (1/2 and 1/2 Dairy Milk and Dairy Milk Crunchie) 6 tbsp Butter, softened 200ml Dark Muscovado Sugar 2 Eggs Method 1. Place Flour, Baking Powder and Salt into a bowl and set aside 2. Melt 1/3 of the chocolate in a …

Sayers, Leederville

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Another day, another early beach walk followed by a delicious brunch. This time – Sayers in Leederville, my favourite suburb in Perth. Having had one of the best brunches of my life here last year, the visit this morning was highly anticipated. Having already had French Toast and Pancakes, I decided to go for a savoury option. Three of us decided to share two savoury dishes and then get the Crepes with Hot Chocolate dipping sauce and Peanut Brittle for pudding. The breakfast menu is pretty large and Sayers pride themselves on providing the best quality ingredients including locally baked Barrett’s Bread, fresh free range eggs from Pioneer Farms, Perth Pura Milk and 5 Senses Coffee. We shared the Claypot of Sayers Coriander and Cumin Beans, Baba Ganoush, Poached Egg & Toasted Rosemary Oiled Turkish Bread and the Potato Rosti, Poached Eggs, Bacon, Onion Jam, Lemon and Scented Wilted Spinach. My boyfriend ordered the beans last year and they stuck in his memory – we have recreated this dish a few times over the last …

Beaches Cafe, Cottesloe

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When it’s 40 degrees in the midday sun, it’s better to wake up early and have a walk along the beach or around the river. So on Boxing Day, we did just that. 9am and the beach was mobbed with people walking and playing with their dogs – it was great to see. We worked up a breakfast hunger and after our walk headed to Cottesloe to get some brunch. The place we went last year for an amazing brunch was unfortunately closed so we wandered down the front and reached Beaches Cafe. It was very busy – probably because it was one of the only places open for breakfast. You order your food at the counter and pay – cash only. As there were 9 of us, we had to pay a deposit and run to the bank. They serve a wide range of juices and smoothies plus hot and cold breakfasts. They also have around three specials each day. One of our party asked for one of the smoothies to be made with …