All posts filed under: London

Cadbury Dairy Milk Enhance Chocolate Experience

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What Mindlab released a report finding that sound dimensions – amplitude, frequency, volume and pitch – can significantly enhance the perception of taste. Inspired by these results, Cadbury Dairy Milk teamed up with London Contemporary Orchestra to develop its first ever music album “The Sound of Flavourites”. The tracks have been specifically designed to enhance the eating experience of the nine Cadbury Dairy Milk flavours. Where On the tube, at your desk, on your sofa…..wherever tickles your fancy. Experience Being a natural sceptic, I was a little hesitant about the validity of the report. Can sound really improve the taste? Then I realised I was tasked to eat a variety of Cadbury’s chocolate while listening to music. Who am I to question neuroscience? I took part in my own little experiment with some friends in the office. Funnily enough, they were all eager to get started. The line-up: Cadbury Dairy Milk Oreo, Rocky Mallow Road and Daim. Next, we went to the Spotify list to sample the sounds. Track 2 ‘Daimond City’ accompanied Daim. This …

Colouring at KuPP.

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What The Art of Mindfulness Colouring at Scandi-inspired KuPP this March Where KuPP 5 Merchant Square Paddington London W2 1AS Experience I’ve been hearing a lot of great things about colouring books recently, mainly that they relieve anxiety and help clear the mind. KuPP have come up with the genius idea of combining their Scandi-inspired menu with colouring in between courses this March. When being seated I was handed a book containing different colouring sheets. The trick is to pick the right sheet or else I might have given up half way through. The traditional owl picture inspired me most so I set about racking up the crayons for my purple and turquoise colour scheme – it was an avant-garde colour scheme, granted. After a few minutes I realised just how into colouring I was, not least because I got to enter a competition at the end of it. My friend arrived and it was time to order our starters. We shared Goats Curd & Beets and House Smoked Pork Meatballs. The meatballs were without …

Cocktails in the City: Mayfair

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What All you cocktail swiggers out there will be pleased to know that Cocktails in the City are back for another three day cocktail party from 10th-12th March in one of Mayfair’s’ most beautiful Grade II listed buildings. Twenty pop up bars will be spread over four floors, and this year that includes an international floor with guest mixologists from Amsterdam and Paris. Don’t miss your chance to lap up some of London’s tastiest tipples all under one roof. Another exciting edition for this year are the bespoke cocktail master classes that will be taking place on Thursday and Friday. They all look pretty impressive. I’ve added “What if Tequila were British?” with Oxo Tower and Patron Tequila, as well as “Tales of the Sazera” with Hawksmoor Spitalfields Bar and Rittenhouse Rye/Maxime Trijol to my Filofax. I’m heading down ASAP on the Thursday, so can expect another tragic weekday hangover on Friday. Why wait?! Where One Mayfair Cost Tickets are £15 and can be found here: http://cocktailsinthecity.designmynight.com/cocktails-in-the-city-london

Bunnychow Launches ‘Better Breads’ Menu

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  What Bunnychow launches their new ‘Better Breads’ menu; a lighter take on the classic South African dish with even punchier fillings. Where Bunnychow 74 Wardour Street Soho London Experience Straight after work on a vibrant, busy Soho evening I made my way to Bunnychow to meet my pal Lucy for a catch-up dinner. While I waited for Lucy to stroll a few metres from her office I picked a Cucumber Mojito from the selection of fresh exotic juices behind the counter and, as it was Thursday, added a naughty shot of rum. For those who have been living in a cave, Bunnychow’s now infamous ‘Bunnys’ are South African inspired hollowed out round freshly baked loaves crammed with your choice of delicious hot filling. Lucy arrived and after a natter we made our way to the counter to pick a Bunny. First we select our bread, then filling, then topping. I went for a nutrient-rich charcoal brioche and succulent pulled pork bunny. Lucy had a matcha green tea loaf with a veggie filling, made up …

Tasty tapas and beautiful beer!

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Where Iberica http://www.ibericarestaurants.com/ What A four coursed pairing menu to celebrate Casimirou Mahou beers Experience On Monday, we sampled the delights of Marylebone Iberica restaurant, which given it was 6pm on a Monday  was really quite busy. I must admit, like spain, I really do dedicate the majority of my alcoholic intake to wine and wasn’t the most excited about an evening of beer drinking, however I was very pleasantly surprised. The first beer  that was served was the Casimiro Marcenado, a refreshing wheat beer, which surprisingly is flavoured with banana, it’s delicious!  This was my favourite and was  paired with  scallop with seaweed purée, hollandaise sauce and celery. The next beer we sampled was Casamiro Maravillas, which is a strong lager (7%) which we enjoyed with a taco of quail with marinated apple. The last savoury dish was a very gamey morteruelo with wild mushrooms which was served with a Casamiro Jacometrezo. A strong ale As we enjoyed our meal, our very educated waiter explained the fittingly romantic story behind Casimiro Mahou, which was …