All posts tagged: Bunnychow

Bunnychow Launches ‘Better Breads’ Menu

  What Bunnychow launches their new ‘Better Breads’ menu; a lighter take on the classic South African dish with even punchier fillings. Where Bunnychow 74 Wardour Street Soho London Experience Straight after work on a vibrant, busy Soho evening I made my way to Bunnychow to meet my pal Lucy for a catch-up dinner. While I waited for Lucy to stroll a few metres from her office I picked a Cucumber Mojito from the selection of fresh exotic juices behind the counter and, as it was Thursday, added a naughty shot of rum. For those who have been living in a cave, Bunnychow’s now infamous ‘Bunnys’ are South African inspired hollowed out round freshly baked loaves crammed with your choice of delicious hot filling. Lucy arrived and after a natter we made our way to the counter to pick a Bunny. First we select our bread, then filling, then topping. I went for a nutrient-rich charcoal brioche and succulent pulled pork bunny. Lucy had a matcha green tea loaf with a veggie filling, made up …

Bunnychow, Boxpark

A few months ago, my South African friend Abi told me about an amazing food truck she had seen. The food truck in question was selling the food of her nation – bunny chow. So when I heard that Bunnychow was opening at Boxpark, I thought we should take a trip down one lunchtime to try it out. All I knew was that it was a stew in a hollowed out loaf of bread. What’s not to like, I thought. So we jumped on a Borris bike and cycled down to Boxpark. Abi couldn’t contain her excitement as we walked in and saw the menu, which consisted of three variations of ‘The Originals’ and two warm flats. I wanted to try both so we opted for the Monkey Gland Bunny (meatballs smothered in a South Afircan monkey gland sauce) and the Bobotie Burger (South African bobotie spiced burger with all the trimmings). We also tried one of the grab and go salads that were in the fridge – a delicious Asian style salad that complimented …