Calçotada at Tramontana Brindisa
What Tramontana Brindisa has added another feather to its cap of authentic, Spanish experiences; the Calçotada. Unknown to even many Spanish people, the Calçotada hails from the North-Eastern region of Catalonia, well-known for its gastronomy, tourism and football, and less well-known for its large, spring onion-esque vegetables. It is, essentially, a festival to celebrate the arrival of Spring, and indeed these fresh, quality ingredients, artfully prepared and delivered almost as entertainment, are quite something to celebrate. Where Available at: Morada Brindisa Asador 18-20 Rupert St London W1D 6DF And Brindisa Tramontana 152 Curtain Rd London EC2A 3AT Experience Before arriving at Brindisa Tramontana on a cold, rainy Tuesday evening, I had little idea of what a Calçotada festival actually was. Intrigued, I waded my way towards the Shoreditch restaurant, struggling to imagine how a re-enactment of a Spanish Spring festival could possibly be achieved in weather such as this. And little did I know that the Calçotada was to be held outside. I needn’t have worried; as I was shown out the back …