January is the perfect month for dieting. Not that I do it, of course. But I know plenty of people that do. Despite not denying myself anything I want to eat, I have naturally felt like eating a bit healthier after the Christmas gorge.
I was intrigued when I heard that Clockjack Oven in Soho has just released a Rooster Booster chicken superfood salad, specially designed by Alyn Williams. I visited Clockjack a few months ago and loved it, so I was excited to go back to try the salad and a couple of other dishes.
The Rooster Booster contains a generous helping of the signature rotisserie roasted chicken, blanched broccoli, baby spinach and pumpkin seeds. It is dusted with paprika and served with a light yoghurt and mint dressing.
We also enjoyed a chicken burger and the most delicious buttermilk-marinated fried chicken bites. The salad was not as seasoned as I would have liked but the best part was the succulent rotisserie chicken. My mouth waters now just thinking about it.
Clockjack Oven14 Denman St
020 7287 5111